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Æbleskiver (Danish pronunciation: [ˈeːpləˌskiːwɐ], [singular: æbleskive]) are spherical Danish snacks made from fried batter.The name literally means "apple slices" in Danish, although apples are not usually an ingredient in present-day versions.
A toaster pastry is a type of bakers' confection.They are thin rectangles often made of rice bran, molasses, flour, syrup, and shortening, which on one side usually has a coating of icing that has been dried with starch.
Æbleflæsk (Danish pronunciation: [ˈeːpləˌflesk], apple-pork) is a traditional Danish dish consisting of cured or salted pork belly (known as flæsk), fried with apples, thyme and sugar. Chopped onion is often fried with the apples.
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Get the Apple Pie Bars recipe. Parker Feierbach . Best Apple Crisp. Even if you "hate to bake," apple crisp is so much easier to make than an apple pie.
Æbleflæsk – Danish pork dish fried with apples, thyme and sugar; Apple butter – Concentrated form of apple sauce; Apple cake – Cakes made with apples; Apple cheese – Traditional Lithuanian dessert
Fruit juice, mostly orange or apple, and sometimes a bitter such as Gammel Dansk, may also be served, especially when breakfast is served to guests or on special occasions and celebrations like birthdays and anniversaries. [16] In Danish hotels, soft-boiled eggs and cold meats are usually served for breakfast, too. [17]
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