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Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
Æbleskiver (Danish pronunciation: [ˈeːpləˌskiːwɐ], [singular: æbleskive]) are spherical Danish snacks made from fried batter.The name literally means "apple slices" in Danish, although apples are not usually an ingredient in present-day versions.
Get the Apple Pie Bars recipe. Parker Feierbach . Best Apple Crisp. ... Strudel is a layered pastry with all types of gooey fillings. The most popular is apple, ...
These, apple pie bars can be kept in an airtight container in the freezer for up to three months. For the best results, freeze only unglazed dessert bars. Thaw the bars are room temperature and ...
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In Denmark, Danish pastry comes in many shapes and sizes. "Småkager". Denmark is a noted exporter of butter cookies. Wienerbrød (Danish pastry) – Denmark has a large variety of Danish pastries; most of the recipes are based on the same kind of dough. Kringle – a pretzel-shaped Danish pastry. It has symbolized bakers in Denmark since the ...
A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.