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Banana, popular varieties include Gros Michel, Lacatan, Robusta, Grand Nain, Chinese, Apple, Thousand Fingers and Jamaican Red (Red Dacca) etc. Breadfruit; Cacao; Coconut- green coconuts provide coconut water and jelly, while the older coconuts are grated to make Jamaican desserts, sweets and coconut milk. Custard apple
On the Caribbean coast of Costa Rica, the ingredients include cassava, taro, yam, plantain and green bananas. The meat might be fish, lobsters or crabs and spices such as thyme, garlic, onions and yellow lantern chilli or "chile panameño", an important ingredient in Costa Rican cuisine. It can be served with flour dumplings.
In the 1940s, Jamaican tamarind was substituted for Chinese sour plums, key ingredients in the preparation of a popular Chinese duck dish. [58] Their most notable culinary contributions are hard dough bread [ 59 ] and the use of soy sauce , ginger and escallion on meats, [ 18 ] [ 58 ] particularly in Jamaican brown stew and fricassee dishes.
Another popular dish in the Anglophone Caribbean is called "cook-up", or pelau. Ackee and saltfish is another popular dish that is unique to Jamaica. Callaloo is a dish containing leafy vegetables such as spinach and sometimes okra amongst others, widely distributed in the Caribbean, with a distinctively mixed African and indigenous character.
The first reggae fusion-influenced riddim was produced in 2005 by Cordell "Skatta" Burrell, which featured deejays on a techno-based instrumental. [20] [21] Reggae fusion is now a regular staple on Jamaican radio stations, especially Zip 103 FM, in the form of singles, mixes and remixes. This has led to more reggae fusion hits being produced as ...
Jamaican cuisine—jerk chicken and pork served with hard dough bread, jerk sauce,festival, fried pressed plantain and coleslaw, in Jamaica. Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian , West African , Irish , English , French , Portuguese , Spanish , Indian , Chinese and Middle ...
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
The term "riddim" is the Jamaican Patois pronunciation of the English word "rhythm".The derived genre originally stemmed from dub, reggae, and dancehall.Although the term was widely used by MCs since the early days of dancehall and garage music, it was later adopted by American dubstep producers and fans to describe what was originally referred to as "wonky dubstep".
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