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  2. Walmart recalls over 12,000 cartons of chicken broth in 9 states

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    Walmart stores recently recalled more than 12,000 cartons of chicken broth amid concerns that the product's packaging was compromised. The recalled product is the Great Value brand of chicken ...

  3. 7 Healthiest Chicken Stocks on Grocery Shelves—and 3 To Avoid

    www.aol.com/7-healthiest-chicken-stocks-grocery...

    Nutrition (Per 1-cup serving): Calories: 10 Fat: 0 g (Saturated fat: 0 g) Sodium: 860 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. This chicken broth is enriched with added chicken fat and ...

  4. Over 2,000 Cases of Walmart Brand Chicken Broth Recalled - AOL

    www.aol.com/lifestyle/over-2-000-cases-walmart...

    The recalled products, which were produced by Tree House Foods, are marked with the best-used by date of March 25, 2006 and feature a batch/lot code of 98F09234 and a UPC of 007874206684. Walmart ...

  5. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated food. It is also known as pocket soup or veal glue. It is a cousin of the glace de viande of French cooking. It was long a staple of seamen and explorers, for it would keep for ...

  6. Yeast extract - Wikipedia

    en.wikipedia.org/wiki/Yeast_extract

    Yeast extract is a common ingredient in commercially prepared soups (canned, frozen, or deli). [1] [2] It is a flavor enhancer like monosodium glutamate (MSG).Yeast extracts consist of the cell contents of yeast without the cell walls; [3] they are used as food additives or flavorings, or as nutrients for bacterial culture media.

  7. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Many cooks and food writers use the terms broth and stock interchangeably. [3] [4] [5] In 1974, James Beard (an American cook) wrote that stock, broth, and bouillon "are all the same thing". [6] While many draw a distinction between stock and broth, the details of the distinction often differ.

  8. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

    www.aol.com/broth-vs-stock-one-best-213800547.html

    Read on to find out everything you need to know about stock and broth—and which is the best substitute to use. Then, try making your own with our recipes for turkey stock , chicken stock , beef ...

  9. Coupon - Wikipedia

    en.wikipedia.org/wiki/Coupon

    Customarily, coupons are issued by manufacturers of consumer packaged goods [1] or by retailers, to be used in retail stores as a part of sales promotions. They are often widely distributed through mail, coupon envelopes, magazines, newspapers, the Internet (social media, email newsletter), directly from the retailer, and mobile devices such as ...