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Oven-baked apple pork chops are a quick and easy dinner recipe that is perfect for fall or really any time of year. 30 minutes from start to finish and this tasty dinner is on the table and will ...
The USDA recommends cooking pork chops to a minimum internal temperature of 145˚ on a meat thermometer, then remove them from the heat source and let them rest for about 3 minutes before serving.
Set a steamer basket in the pan and add the carrots. Cover and steam over medium-high heat until tender, about 20 minutes. Drain the carrots and transfer to a food processor.
Home & Garden. Lighter Side. News
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
Heat the oven. Position a rack in the lower third of the oven and heat to 500 degrees (475 degrees convection). Roast. Place the pork seam side down on a roasting rack in a sturdy roasting pan just large enough to accommodate it. Roast for 25 minutes and then reduce the oven temperature to 325 degrees (300 degrees convection).
6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained
HEAT oil in skillet. Add chops and cook until browned. ADD soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 min. or until done.