Search results
Results from the WOW.Com Content Network
The dextrorotary (+)- or d- enantiomer is (1S,2S)-pseudoephedrine, whereas the levorotating (−)- or l- form is (1R,2R)-pseudoephedrine. In the outdated D/L system (+)-pseudoephedrine is also referred to as L- pseudoephedrine and (−)-pseudoephedrine as D- pseudoephedrine (in the Fisher projection then the phenyl ring is drawn at bottom).
[1] [2] This system has been practised for thousands of years. On the other hand, the Sri Lankan hela wedakama tradition is a mixture of Sinhala traditional medicine , mainland āyurveda and Siddha systems of India , Unani medicine of Greece through the Arabs , and most importantly, the Desheeya Chikitsa , which is the indigenous medicine of ...
The US FDA considers the term "evaporated cane juice" to be misleading because the term incorrectly suggests that it is a juice, when it is sugar syrup. Instead, the US FDA recommends using "sugar cane syrup" or "dried cane syrup" on food labels. [2] [3] Falernum – a syrup liqueur from the Caribbean, best known for its use in tropical drinks
Kandy (Sinhala: මහනුවර Mahanuwara, pronounced ⓘ [mahanuʋərə]; Tamil: கண்டி Kandy, pronounced ⓘ) is a major city located in the Central Province of Sri Lanka. It was the last capital of the Sinhalese monarchy from 1469 to 1818, under the Kingdom of Kandy . [ 1 ]
There are an estimated 20,000 registered practitioners of ayurveda in Sri Lanka. [ 100 ] [ 101 ] According to the Mahavamsa , an ancient chronicle of Sinhalese royalty from the sixth century CE, King Pandukabhaya (reigned 437 BCE to 367 BCE) had lying-in-homes and ayurvedic hospitals (Sivikasotthi-Sala) built in various parts of the country.
Desserts are usually served as part of main meals, whereas sweets are consumed at tea times. Many Sri Lankan desserts and sweets contain domestic spices, jaggery and kithul (Caryota urens) treacle. Locally made treacle and jaggery are the most common sweeteners.Sri Lanka's most famous sweet as acknowledged by all Sri Lankan is kawum .
Dilmah Ceylon Tea Company PLC, trading as Dilmah, is a Sri Lankan beverage company that is headquartered in Peliyagoda, Western Province, Sri Lanka. While MJF Teas is the parent company of Dilmah, MJF Holdings is the ultimate parent. The company is best known for its brand of Ceylon tea, sold internationally.
Beverages commonly served in Sri Lanka include: Faluda - a mixture of syrup, ice cream, jelly pieces and basil seeds, served cold; Fruit juice - including lime and passionfruit juice; King coconut water; Tea; Toddy - a mildly alcoholic drink made from palm tree sap; Arrack - an alcoholic spirit made from the fermented sap of the coconut flower ...