Search results
Results from the WOW.Com Content Network
Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...
'Bread of an Israelite') products are grain-products that were cooked or baked with the participation of an observant Jew. [ 1 ] While any bread with kosher ingredients is considered kosher on a basic level, it is considered praiseworthy to fulfill the stricter standard of only eating pas yisroel .
During Passover, observant Jews not only eat kosher—they eat kosher for Passover. This means no chametz (leavened or fermented grain, including any grains in contact with water for more than 18 ...
The rabbi may also apply additional words or letters after the hechsher to denote whether the product contains meat (often denoted "Meat"), dairy (D or Dairy), neither meat nor dairy , whether the product is Kosher for Passover because it contains no chametz (P), whether the product is Pas Yisroel (bread baked at least in part by a Jew), cholov ...
The history and meaning of Passover traditions, including cleaning your home before the Passover seder, following certain dietary restrictions, and sending kids to find the afikoman.
A Passover breakfast dish made of roughly broken pieces of matzah soaked in beaten eggs and fried. Miltz Spleen, often stuffed with matzah meal, onions, and spices. Onion rolls (Pletzlach) Flattened rolls of bread strewn with poppy seeds and chopped onion and kosher salt. Pastrami: Romania: Smoked spiced deli meat used in sandwiches, e.g ...
For premium support please call: 800-290-4726 more ways to reach us
Kitniyot in the market. Kitniyot (Hebrew: קִטְנִיּוֹת, qitniyyot) is a Hebrew word meaning legumes. [1] During the Passover holiday, however, the word kitniyot (or kitniyos in some dialects) takes on a broader meaning to include grains and seeds such as rice, corn, sunflower seeds, and sesame seeds, in addition to legumes such as beans, peas, and lentils.