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The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.
A cannabis cookbook is a cookbook for preparing cannabis edibles, often in the form of a baking guide. According to The New York Times , baking recipes are popular because "[ THC ] dosing is easier to control in batter-based dishes or chocolate". [ 1 ]
A National Geographic review said it rose to the challenge of improving on existing edibles lore that "just doesn't taste very good", [2] and a New Republic review, while calling it an "ambitious attempt to bring together the weed brownie set and the dinner party set" that "aims to do for weed what Julia Child did for French cuisine" was somewhat critical of its "murky positioning somewhere ...
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The limited-edition bars, which mark Magnolia’s first-ever cannabis product, “celebrate the brand’s most iconic, fan-favorite flavors in a new light,” the bakery said.
A 2022 study published in the Journal of Psychopharmacology found that participants given oral cannabis (the lab-grade alternative to an edible) showed low blood THC concentration at the height of ...
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
Happy pizza is a style of pizza in Cambodia which includes cannabis-infused ingredients and has enough THC for psychoactive effects. [1] [2] [3] [4]Crazy happy pizza is a pizza offered by The Pizza Company in Thailand, ingredients inspired by tom yum gai soup some of which are cannabis-infused.