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In chemistry, the iodine value (IV; also iodine absorption value, iodine number or iodine index) is the mass of iodine in grams that is consumed by 100 grams of a chemical substance. Iodine numbers are often used to determine the degree of unsaturation in fats , oils and waxes .
Tamanu oil is pressed from nuts of either Calophyllum inophyllum (usually) or Calophyllum tacamahaca (ati), tropical trees belonging to the Calophyllaceae family. The oil originates in Polynesia , where it continues to play an important cultural role.
Hydroxyl value – Mass of KOH needed to neutralize 1 gram of acetylized substance; Iodine value – Mass of iodine absorbed by 100 grams of a given substance; Peroxide value – Measure of peroxide content of a fat or oil; Saponification – Process that converts fat, oil, or lipid into soap and alcohol
Iodine number Cetane number; Oil / Fat Methyl Ester Ethyl Ester Groundnut (Kernel)42 Copra 62 ... Oil palm: 5,000 5,950 4,465 635 20–(Kernal)36 20–40 -8–21
This is an accepted version of this page This is the latest accepted revision, reviewed on 4 February 2025. This article is about the chemical element. For other uses, see Iodine (disambiguation). Chemical element with atomic number 53 (I) Iodine, 53 I Iodine Pronunciation / ˈ aɪ ə d aɪ n, - d ɪ n, - d iː n / (EYE -ə-dyne, -din, -deen) Appearance lustrous metallic gray solid ...
Iodine value: 45–75: Acid value: 3.4: Saponification value: 190–205: Unsaponifiable: ... Dairy products yield animal fat and oil products such as butter. Chemical ...
The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated fatty acids Polyunsaturated fatty acids Smoke point; Total [1] Oleic acid (ω−9) Total [1] α-Linolenic acid (ω−3) Linoleic acid (ω−6) ω−6:3 ratio; Avocado [4] 11.6: 70.6: 52–66 [5] 13.5: 1: ...
Iodine value: 45–75: Acid value: 3.4: Saponification value: ... along with peanut oil, lard is extensively used in Asian cooking as a general-purpose cooking oil ...
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