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  2. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

  3. Stoneground flour - Wikipedia

    en.wikipedia.org/wiki/Stoneground_flour

    Stoneground flour is whole grain flour produced by the traditional process of grinding grain between two millstones.This is in contrast to mass-produced flours which are generally produced using rollers.

  4. Maize flour - Wikipedia

    en.wikipedia.org/wiki/Maize_flour

    [1] [2] It is a common staple food, and is ground to coarse, medium, and fine consistencies. Coarsely ground corn flour (meal) is known as cornmeal . [ 3 ] [ 4 ] When maize flour is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization ), it is called masa harina (or masa flour), which ...

  5. Are Grits Healthy? Here's What Dietitians Say - AOL

    www.aol.com/grits-healthy-heres-dietitians...

    Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to oatmeal. Or, they can be made with butter and cheese for a ...

  6. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Coarse whole-grain corn flour is usually called cornmeal. Finely ground corn flour that has been treated with food-grade lime is called masa harina (see masa) and is used to make tortillas and tamales in Mexican cooking. In Britain "cornflour" is the term for what is known as corn starch in the US. [30]

  7. Portal:Food/Selected ingredient - Wikipedia

    en.wikipedia.org/.../Portal:Food/Selected_ingredient

    Portal:Food/Selected ingredient/20 . Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour.

  8. List of maize dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_maize_dishes

    Xarém – Portuguese corn meal soup Creamed corn is a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn. Grits is a ground-corn food of Native American origin, that is common in the Southern United States and eaten mainly at breakfast .

  9. Out of Canned Pumpkin? These Pumpkin Puree Substitutes Will ...

    www.aol.com/lifestyle/canned-pumpkin-pumpkin...

    These ingredients, in these amounts, are interchangeable in most recipes to achieve the same texture and a mostly similar flavor. Butternut squash and sweet potato are one-to-one replacements for ...