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Hedeoma patens, Spanish common name orégano chiquito ('small oregano'); native to the Mexican states of Chihuahua and Coahuila. Coleus amboinicus, known as Cuban oregano, orégano poleo ('pennyroyal oregano'), orégano francés ('French oregano'), Mexican mint, Mexican thyme, and many other names. Common throughout the tropics, including Latin ...
Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]
Lippia graveolens, Mexican oregano or orégano cimarrón ('wild oregano') Coleus amboinicus, known as Cuban oregano, orégano poleo ('pennyroyal oregano'), orégano francés ('French oregano'), Mexican mint, Mexican thyme, and many other names. Common throughout the tropics, including Latin America, but probably of eastern-hemisphere origin.
seeds the original source of "cola", though most colas no longer use actual kola: Cuban oregano: Coleus amboinicus: Lamiaceae: semi-succulent perennial herb culinary, fragrance leaves Myrrh: Commiphora myrrha and related species: Burseraceae: small tree or shrub culinary, medicinal, fragrance, ritual sap/resin Coriander (seeds, roots), Cilantro ...
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.
Lippia is a genus of flowering plants in the verbena family, Verbenaceae. It was named after Augustin Lippi (1678–1705), a French naturalist and botanist (with Italian origins). He was killed in Abyssinia. The genus contains roughly 200 species of tropical shrubs that are found around the world.
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