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  2. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

  3. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.

  4. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    In contrast to tartaric acid, if the grapes are too acidic, calcium carbonate is used to bring them down to the level needed to make wine. [10] In addition, many also use oak, oak slices, fermentation agents, tutu, and more, according to the quality of grapes and the different styles of wine.

  5. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    In surface filtration, the wine passes through a thin membrane. Running the wine parallel to the filter surface, known as cross-flow filtration, will minimize the filter clogging. The finest surface filtration, microfiltration, can sterilize the wine by trapping all yeast and, optionally, bacteria, and so is often done immediately prior to ...

  6. 7 Ways To Remove Red Wine Stains With Household Items

    www.aol.com/lifestyle/7-ways-remove-red-wine...

    To use this method, make a paste of one part baking soda and three parts water. Then, apply the paste all over the surface of the stain and let it sit until it dries. Once the paste has dried ...

  7. Carbonated water - Wikipedia

    en.wikipedia.org/wiki/Carbonated_water

    Carbonated water, such as club soda or sparkling water, is defined in US law as a food of minimal nutritional value, even if minerals, vitamins, or artificial sweeteners have been added to it. [13] Carbonated water does not appear to have an effect on gastroesophageal reflux disease. [14]

  8. How To Avoid Water Spots On Wine Glasses, According To ... - AOL

    www.aol.com/avoid-water-spots-wine-glasses...

    Washing glasses in a way that keeps them clear and sparkling takes a bit of know-how, so we consulted a group of sommeliers, winemakers, wine shop owners, and other vino experts to get their best ...

  9. What will we be drinking in 2025? Americans are chasing ...

    www.aol.com/drinking-2025-americans-chasing...

    Total alcohol sales – beer, wine, spirits, seltzers, ready-to-drink cocktails – fell for the first time in three years, dipping less than 1% in 2024 to $112.9 billion from $113.6 billion in ...