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  2. Kofta - Wikipedia

    en.wikipedia.org/wiki/Kofta

    There are many variations using different ingredients for the balls, such as kofta curries made with paneer, bottle gourd, chicken or mutton. [17] Koofteh Berenji, Koofteh Hamedani, Koofteh Nar, Koofteh Tabrizi and Koofteh Shirin-e Kermanshahi are all Iranian variants of kofta. [27] Malai kofta [28]

  3. Malai - Wikipedia

    en.wikipedia.org/wiki/Malai

    Malai is a major ingredient in malai kofta dumplings and in sweet dishes like malai pedha, ras malai and malai kulfi. [4] Fried koftas are made with potatoes and paneer. [5] The flavour becomes even richer when vegetables are added to it. An example of this would be methi matar malai where the main constituent is green peas. [4]

  4. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    Curry puff: Nationwide Snack: A type of snack or kuih. Usually filled with chicken and potato with a dried curry inside. Amplang: Sabah Snack: Fish cracker snack, made from mackerel. Rempeyek: Selangor and Johor Snack: A deep-fried savoury Javanese cracker, made from flour with other ingredients, bound or coated by crispy flour batter. Mee ...

  5. Iraqi cuisine - Wikipedia

    en.wikipedia.org/wiki/Iraqi_cuisine

    Vegetarian varieties include lauki kofta, [22] shahi aloo kofta, [23] and malai kofta. [ 24 ] Kubba , a dish made of rice or burghul , chopped meat, and spices.

  6. Reshmi kabab - Wikipedia

    en.wikipedia.org/wiki/Reshmi_kabab

    Reshmi kababs have a crusty upper layer and a soft interior. Mughal culinary influence can be seen in the usage of a lot of cream and cashews. [3]Reshmi kababs are often served with chutney, specifically Mint Chutney, and with salads of grated carrots, cucumber and onions.

  7. Chana masala - Wikipedia

    en.wikipedia.org/wiki/Chana_masala

    Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala. [6] To prepare chana masala, raw chickpeas are soaked overnight in water. They are then drained, rinsed, and cooked with onions, tomatoes ...

  8. Ras malai - Wikipedia

    en.wikipedia.org/wiki/Ras_malai

    Ras malai, also known as rasamalei, or roshmalai, is a dessert that originated in the Bengal region of Indian subcontinent. [1] The dessert is called roshmalai in Bengali , [ 2 ] ras malai in Hindi , [ 3 ] and rasa malei in Odia . [ 4 ]

  9. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    Chingri Malai curry: Curry made with prawns, coconut, mustard, steamed Nodir (River) Pangas Bhuna: Curry of river Pangasius pangasius: Horioh machh [citation needed] Golden mustard fish curry Ilish Bhaja: Fried Ilish (Hilsha fish) Koi Macher Curry: Koi Mach Climbing perch curry Machher Jhol: Curry prepared with fish and various spices Magur ...