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There are many variations using different ingredients for the balls, such as kofta curries made with paneer, bottle gourd, chicken or mutton. [17] Koofteh Berenji, Koofteh Hamedani, Koofteh Nar, Koofteh Tabrizi and Koofteh Shirin-e Kermanshahi are all Iranian variants of kofta. [27] Malai kofta [28]
Malai is a major ingredient in malai kofta dumplings and in sweet dishes like malai pedha, ras malai and malai kulfi. [4] Fried koftas are made with potatoes and paneer. [5] The flavour becomes even richer when vegetables are added to it. An example of this would be methi matar malai where the main constituent is green peas. [4]
Curry puff: Nationwide Snack: A type of snack or kuih. Usually filled with chicken and potato with a dried curry inside. Amplang: Sabah Snack: Fish cracker snack, made from mackerel. Rempeyek: Selangor and Johor Snack: A deep-fried savoury Javanese cracker, made from flour with other ingredients, bound or coated by crispy flour batter. Mee ...
Vegetarian varieties include lauki kofta, [22] shahi aloo kofta, [23] and malai kofta. [ 24 ] Kubba , a dish made of rice or burghul , chopped meat, and spices.
Reshmi kababs have a crusty upper layer and a soft interior. Mughal culinary influence can be seen in the usage of a lot of cream and cashews. [3]Reshmi kababs are often served with chutney, specifically Mint Chutney, and with salads of grated carrots, cucumber and onions.
Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala. [6] To prepare chana masala, raw chickpeas are soaked overnight in water. They are then drained, rinsed, and cooked with onions, tomatoes ...
Ras malai, also known as rasamalei, or roshmalai, is a dessert that originated in the Bengal region of Indian subcontinent. [1] The dessert is called roshmalai in Bengali , [ 2 ] ras malai in Hindi , [ 3 ] and rasa malei in Odia . [ 4 ]
Chingri Malai curry: Curry made with prawns, coconut, mustard, steamed Nodir (River) Pangas Bhuna: Curry of river Pangasius pangasius: Horioh machh [citation needed] Golden mustard fish curry Ilish Bhaja: Fried Ilish (Hilsha fish) Koi Macher Curry: Koi Mach Climbing perch curry Machher Jhol: Curry prepared with fish and various spices Magur ...