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  2. What food is Miami known for? Try the city's top 10 most ...

    www.aol.com/food-miami-known-try-citys-150000900...

    Tostones are fried green plantains eaten across the Caribbean and Latin America. Beloved as a side dish across the city, you can top your tostones with salsa, mayo, aioli, and much more! 8.

  3. List of restaurants in Miami - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Miami

    The following is a list of notable restaurants in Miami, Florida This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

  4. This new Latin restaurant near Miami’s airport has Cuban pop ...

    www.aol.com/latin-restaurant-near-miami-airport...

    Owners Eric and Kali Castellanos with their children Ale and Nico at the new Bored Cuban restaurant in Miami, located next door to one of the family’s other restaurants, Latin Cafe 2000.

  5. Versailles (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Versailles_(restaurant)

    The large restaurant seats 370 people and has ornate etched glass and statuettes and features a bakery, a takeout area, a counter window and the ability to host banquets and parties. [ 1 ] [ 2 ] Founded by Felipe A. Valls Sr. (from Santiago de Cuba ) in 1971, Versailles is a popular restaurant among local Cuban exiles and tourists for its Cuban ...

  6. 21 Cinco de Mayo desserts, from polvorones to churros

    www.aol.com/21-cinco-mayo-desserts-polvorones...

    Science & Tech. Shopping. Sports

  7. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    Recipes for soaked-cake desserts were seen in some Latin American countries as early as the 19th century, in countries like El Salvador, likely a result of the large cross-cultural transfer which took place between Europe and the Americas. [12] Nicaragua is one of the countries where tres leches cake has become popular. [13]

  8. Floribbean cuisine - Wikipedia

    en.wikipedia.org/wiki/Floribbean_cuisine

    In the 1950's, following the Cuban Revolution, a significant influx of Cuban refugees to South Florida spurred the development of Floribbean cuisine.Early advocates were characterized by the so-called "Mango Gang," a group of South Florida chefs that included Norman Van Aken, Mark Militello, Douglas Rodriguez, and Allen Susser, who advocated the use of fresh local ingredients with Caribbean ...

  9. 9 Latin American eateries on the list of World's 50 Best ...

    www.aol.com/lifestyle/2015-06-03-9-latin...

    Every year, more than 900 chefs and culinary experts vote for their seven favorite restaurants for the year, and the World's 50 Best Restaurants, listed in British magazine 'Restaurant.' This year ...