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Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and ...
The fruit of several Vitis species are grown commercially for consumption as fresh grapes and for fermentation into wine. [30] Vitis vinifera is the most important such species. [31] The leaves of several species of grapevine are edible and are used in the production of dolmades and Vietnamese lot leaves. [32]
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
The best known species is Vitis vinifera, ... These grapes are part of the Vitis rotundifolia genus, an aptly named genus since Muscadine berries are large, rotund orbs of fruit. Muscadines grow ...
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non- climacteric type of fruit, generally occurring in clusters . The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history.
Viticulture (Latin: vitis cultura, "vine-growing"), [1] viniculture (vinis cultura, "wine-growing"), [2] or winegrowing [3] is the cultivation and harvesting of grapes. It is a branch of the science of horticulture .
The Vitaceae are a family of flowering plants, with 14 genera and around 910 known species, [3] including common plants such as grapevines (Vitis spp.) and Virginia creeper (Parthenocissus quinquefolia). The family name is derived from the genus Vitis.
The Food and Drug Administration announced it was overhauling its berry safety strategy. Here's what to know, plus which are most likely to be contaminated.
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