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Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.
Here are our best cast-iron skillet recipes to try! Cast-Iron Personal Veggie Pizza. ... Stretch the dough into a 12-inch oval and place on a large baking sheet coated with cooking spray. Top and ...
Related: 34 Easy Cast-Iron Skillet Recipes The Whole Family Will Love. ... Try using your cast-iron skillet when you cook steak, pork chops, lamb chops, and even tuna steaks.
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.
The surface is not as tough as metal and the use of metal utensils (e.g. spatulas) can permanently mar the coating and degrade its non-stick property. For some cooking preparations a non-stick frying pan is inappropriate, especially for deglazing, where the residue of browning is to be incorporated in a later step such as a pan sauce. Since ...
Related: 3 Foods to Avoid Cooking in Your Cast-Iron Skillet, According to Experts. Using a Nonstick Pan. A nonstick skillet's durability often depends on the manufacturer and their process. Most ...
Tips for Making Chef-Level Skillet Nachos for the Super Bowl. 1. Choose the right cheese.While you can certainly get by with plain cheddar, Luke likes a medley of Colby, cheddar and Jack cheeses ...