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Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.
3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean and seeds, orange zest and star anise pods.
vanilla extract. 1 c. buttermilk, at room temperature. 1/2 c. red, green, and white holiday sprinkles ... In a large bowl, combine the granulated sugar and eggs and whisk until foamy and lightened ...
(15.25-oz.) box vanilla cake mix, plus ingredients called for on box Grease 4 standard 12-cup muffin tins with cooking spray; line with liners. In a large bowl, prepare cupcake batter according to ...
A combination of all-purpose and cake flours gives the buttermilk layers the ideal texture. Vanilla Magic Cake with Chocolate Ganache by Casey Barber. Okay so, it’s not really magic — it’s eggs.
The cake is typically baked in an 8-inch-square pan lined with parchment. The first step in preparing the batter is to cream butter, sugar and oil, then eggs and egg whites are added. The dry ingredients—cake flour, cocoa powder, espresso powder, baking powder and salt—are prepared in a separate bowl and are then gradually added to the ...
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