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Stark's ink is one of a number of types of homemade inks whose recipes were widely available in the 19th century. People often made their own ink before commercially available ink was inexpensively and easily obtainable. James Stark was a chemist during the 19th century who experimented with ink recipes for 23 years.
Homemade iron gall ink in use, displaying the delayed darkening of the ink Ink corrosion: iron gall ink causes paper and parchment to disintegrate. By mixing tannin with iron sulfate, a water-soluble ferrous tannate complex is formed. Because of its solubility, the ink is able to penetrate the paper surface, making it difficult to erase.
This blue-black ink is made from iron salts and tannic acid from vegetable sources. Prior to the ready availability of manufactured ink, iron gall ink was often homemade. Stark's ink was one iron gall ink recipe, named after the Scottish chemist who devised it after spending several decades experimenting with hundreds of formulations. [5]
Waterproofing This page was last edited on 28 November 2022, at 22:28 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Waterproofing conducted on the exterior of a freeway tunnel. Waterproofing is the process of making an object, person or structure waterproof or water-resistant so that it remains relatively unaffected by water or resisting the ingress of water under specified conditions.
Search Recipes. Fig Cookies. Fleisher’s “Secret” Chicken Rub. Fish in Acqua Pazza ('Crazy Water') Flash-Fried Finger-Lickin' Chicken. Fig Relish and Ham Sandwiches. Fish al Cartoccio.
Wattle and daub in wooden frames. Wattle and daub is a composite building method used for making walls and buildings, in which a woven lattice of wooden strips called "wattle" is "daubed" with a sticky material usually made of some combination of wet soil, clay, sand, animal dung and straw.
For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...
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