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Its best-known product is bakkwa [3] —smoked and roasted pieces of pork with a consistency similar to jerky. Bee Cheng Hiang introduced "Gourmet Bakkwa" in 2003 (which is bacon-like slices of bakkwa), and, in 2005, the "Chilli Gourmet Bakkwa".
Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. [1] The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. [1]
The a2 Milk Company; Arnott's Group; Baiada Poultry; Bakers Delight; Balfours; Baskin-Robbins Australia; Beerenberg Farm; Bega Cheese; Bellamy's Australia; Bickford's Australia
Hsin Tung Yang specializes primarily in meat and pork products such as pork sung (肉鬆; i.e. "meat floss"), and bakkwa (肉乾; i.e. pork jerky). [3] In recent years the company has expanded production into dried mullet roe and various Chinese tea snacks.
Bee Cheng Hiang, a Singaporean company famous for its bakkwa, opened its first Japanese outlet in Ginza on 23 September 2016. [55] In 2020, Singaporean coffeehouse chain Ya Kun Kaya Toast opened its first outlet in Shinjuku. [56]
Joe Ovalle is Just Food's guest experience manager. He says all of their pet food is approved by the USDA for human consumption. "It is human-grade food, something you and I could eat," he said.
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