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  2. Bakkwa - Wikipedia

    en.wikipedia.org/wiki/Bakkwa

    Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. [1] The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. [1]

  3. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...

  4. Bee Cheng Hiang - Wikipedia

    en.wikipedia.org/wiki/Bee_Cheng_Hiang

    Bakkwa (roasted pork pieces) at a Bee Cheng Hiang store in Singapore. Bee Cheng Hiang (Chinese: 美珍香; Pe̍h-ōe-jī: Bí-chin-hiang; pinyin: Měizhēnxiāng, in English "Beauty-Flavor-Aroma" [1]) is a Singaporean company that produces Chinese-style foodstuffs, especially that of Singaporean cuisine.

  5. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    Beef jerky being dried Chinese bakkwa jerky. Jerky is made from domesticated animals as well as game animals. Jerky from domesticated animals includes beef, pork, goat and mutton or lamb and game animals such as deer, kudu, springbok, kangaroo, and bison are also used. [5]

  6. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Chinese bakkwa (sweet meat jerky) made from pork. Bacon – some forms of bacon are dried, such as freeze-dried bacon. Bakkwa – a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. [33]

  7. Sweet & Spicy Jerky Recipe - AOL

    www.aol.com/food/recipes/sweet-spicy-jerky

    1. Make the Marinade: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often.

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