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  2. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    Many nutrients can cause a variety of deficiency symptoms in cats, and the skin is a vital organ that is susceptible to dietary changes in minerals, protein, fatty acids, and vitamins A and B. [74] [75] [76] Cats show dietary inadequacies in their skin through excess or inadequate oil production, and skin toughening. This results in dandruff ...

  3. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    Chart of milk products and production relationships, including milk. The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat. The fat content, particularly of cow's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk ...

  4. Aging in cats - Wikipedia

    en.wikipedia.org/wiki/Aging_in_cats

    Aging in cats is the process by which cats change over the course of their natural lifespans. The average lifespan of a domestic cat may range from 13 to 20 years. As cats senesce, they undergo predictable changes in health and behavior. Dental disease and loss of olfaction are common as cats age, affecting eating habits.

  5. Butterfat - Wikipedia

    en.wikipedia.org/wiki/Butterfat

    Sherbet contains 1–2% fat; Lowfat ice cream, also called ice milk, contains no more than 2.6% fat; Ice cream contains at least 10% fat; Frozen custard, like ice cream, contains at least 10% fat, but it also must contain at least 1.4% egg yolk solids; Creams. Half and half contains 10.5–18% fat; Light cream and sour cream contain 18–30% fat

  6. Rice milk - Wikipedia

    en.wikipedia.org/wiki/Rice_milk

    Rice milk (unsweetened) is 89% water, 9% carbohydrates, 1% fat, and contains negligible protein (table). A 100 ml reference amount provides 47 calories , and – if purposely fortified during manufacturing – 26% of the Daily Value (DV) for vitamin B12 (table).

  7. Sucralose - Wikipedia

    en.wikipedia.org/wiki/Sucralose

    Sucralose is used in many food and beverage products because it is a non-nutritive sweetener (14 kilojoules [3.3 kcal] per typical one-gram serving), [3] does not promote dental cavities, [7] is safe for consumption by diabetics and nondiabetics, [8] and does not affect insulin levels, [9] although the powdered form of sucralose-based sweetener product Splenda (as most other powdered sucralose ...

  8. Dollar General, Dollar Tree's consumers continue to tighten ...

    www.aol.com/finance/dollar-general-dollar-trees...

    Dollar Tree's same-store sales are up 1.8% from a year ago, beating the 1.38% expected, boosted by an increase in the average ticket and a 1.5% uptick in foot traffic. Its revenue of $7.56 billion ...

  9. Edamame - Wikipedia

    en.wikipedia.org/wiki/Edamame

    The United States Department of Agriculture states that edamame beans are a "soybean that can be eaten fresh and are best known as a snack with a nutritional punch". [18] Frozen, prepared edamame beans are 73% water, 12% protein , 9% carbohydrates , and 5% fat .