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  2. Obligate anaerobe - Wikipedia

    en.wikipedia.org/wiki/Obligate_anaerobe

    Clostridium species are endospore-forming bacteria, and can survive in atmospheric concentrations of oxygen in this dormant form. The remaining bacteria listed do not form endospores. [5] Several species of the Mycobacterium, Streptomyces, and Rhodococcus genera are examples of obligate anaerobe found in soil. [10]

  3. Microaerophile - Wikipedia

    en.wikipedia.org/wiki/Microaerophile

    Unlike obligate anaerobes however, they are not poisoned by oxygen. They can be found evenly spread throughout the test tube. A microaerophile is a microorganism that requires environments containing lower levels of dioxygen than that are present in the atmosphere (i.e. < 21% O 2; typically 2–10% O 2) for optimal growth. [1]

  4. Obligate aerobe - Wikipedia

    en.wikipedia.org/wiki/Obligate_aerobe

    They can be found evenly spread throughout the test tube. An obligate aerobe is an organism that requires oxygen to grow. [ 1 ] Through cellular respiration , these organisms use oxygen to metabolise substances, like sugars or fats, to obtain energy.

  5. Anaerobic organism - Wikipedia

    en.wikipedia.org/wiki/Anaerobic_organism

    An anaerobic organism or anaerobe is any organism that does not require molecular oxygen for growth. It may react negatively or even die if free oxygen is present. In contrast, an aerobic organism (aerobe) is an organism that requires an oxygenated environment. Anaerobes may be unicellular (e.g. protozoans, [1] bacteria [2]) or multicellular. [3]

  6. Aerobic organism - Wikipedia

    en.wikipedia.org/wiki/Aerobic_organism

    They can be found evenly spread throughout the test tube. An aerobic organism or aerobe is an organism that can survive and grow in an oxygenated environment. [ 1 ] The ability to exhibit aerobic respiration may yield benefits to the aerobic organism, as aerobic respiration yields more energy than anaerobic respiration. [ 2 ]

  7. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart . 8) Once food has been cooked, all the bacteria ...

  8. Mesophile - Wikipedia

    en.wikipedia.org/wiki/Mesophile

    All bacteria have their own optimum environmental surroundings and temperatures in which they thrive. Many factors are responsible for a given organism's optimal temperature range, but evidence suggests that the expression of particular genetic elements ( alleles ) can alter the temperature-sensitive phenotype of the organism.

  9. Capnophile - Wikipedia

    en.wikipedia.org/wiki/Capnophile

    In the Earth's atmosphere carbon dioxide levels are approximately five hundred times lower than that of oxygen, 0.04% and 21% of the total, respectively.) Obligate anaerobes are microbes that will die in the presence of oxygen without respect to the concentration of carbon dioxide in their environment, and typically acquire energy through ...