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A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.
In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...
The biscuits also exist under different names in other countries, including Australia (with the name "Full O'Fruit") [1] and New Zealand (with the name "Fruitli Golden Fruit"). [2] In The Netherlands, a similar biscuit, called Sultana, has been produced since 1935 by Verkade.
Sometimes, the biscuit is dunked into the tea and eaten quickly due to the biscuit's tendency to disintegrate when wet. Digestive biscuits are one of the top 10 biscuits in the UK for dunking in tea. [5] The digestive biscuit is also used as a cracker with cheeses, and is often included in "cracker selection" packets.
They are also known as Ginger biscuits, Ginger thins or "Ginger Nuts" (a term popular for them in the United Kingdom). They are called "brunkage" in Danish (literally meaning "brown biscuits"), pepparkakor in Swedish, piparkakut in Finnish, piparkūkas in Latvian, piparkoogid in Estonian and pepperkaker in Norwegian (literally, pepper cookies ...
Biscotti, in this sense, shares its origin with the English biscuit (from Old French biscuit), [5] which is used for a wide variety of baked goods, biscuits, crackers, and breads, only a few of which are actually baked twice. In modern Italian, the word biscotto refers to any biscuit or cookie.
Shortbread is so named because of its crumbly texture (from an old meaning of the word "short", as opposed to "long", or stretchy). [13] [14] [15] The cause of this texture is its high fat content, provided by the butter. The short or crumbly texture is a result of the fat inhibiting the formation of long protein strands.
A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour , sugar , egg , and some type of oil , fat , or butter .