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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this Thanksgiving turkey is the best it can possibly be. Whether you're roasting your first bird for Friendsgiving or hosting ...

  3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Utilizing your slow cooker is one of the best ways to keep your oven free for the major players like turkey and pie. Follow our tips for making this stuffing in yours, and you'll be cool as a ...

  4. Food Experts Reveal 3 Hacks to Keep Your Thanksgiving ... - AOL

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    Over the past decade, I have written and edited countless stories about Thanksgiving, leveraging the Good Housekeeping Test Kitchen expertise and testing results — covering everything from how ...

  5. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    These Thanksgiving side dishes include delicious recipes for yams, carrots, Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin Mark Boughton Photography / Styling by ...

  6. Last-minute Thanksgiving cooking tips, side dish recipes and ...

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    Adjust oven rack to middle position and heat oven to 350 F. 3. Line chilled pie shell with double layer of aluminum foil, covering edges to prevent burning, and fill with pie weights.

  7. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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    And we've tested many appetizers, side dishes, and mains that would be perfect for Thanksgiving. Here are Garten's best holiday recipes, from corn bread and mac and cheese to turkey and potato gratin.

  8. Holey-Pan-Roasted Chestnuts Recipe - AOL

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    Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes.

  9. These 89 Appetizers Might Just Be The Best Part Of Thanksgiving

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    Turkey Cheese Ball. Even if you're not serving turkey this Thanksgiving doesn't mean you can't get in on the theme. Enter: this adorable cheeseball.We used carrots, pecans, pretzels, and bell ...

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