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  2. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    Boiling-point elevation is the phenomenon whereby the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.

  3. Ketone - Wikipedia

    en.wikipedia.org/wiki/Ketone

    In organic chemistry, a ketone / ˈ k iː t oʊ n / is an organic compound with the structure R−C(=O)−R', where R and R' can be a variety of carbon-containing substituents. Ketones contain a carbonyl group −C(=O)− (a carbon-oxygen double bond C=O). The simplest ketone is acetone (where R and R' is methyl), with the formula (CH 3) 2 CO ...

  4. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.

  5. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Boiling points of alkanes, alkenes, ethers, halogenoalkanes, aldehydes, ketones, alcohols and carboxylic acids as a function of molar mass. In general, compounds with ionic bonds have high normal boiling points, if they do not decompose before reaching such high temperatures. Many metals have high boiling points, but

  6. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    In thermodynamics, the ebullioscopic constant K b relates molality b to boiling point elevation. [1] It is the ratio of the latter to the former: = i is the van 't Hoff factor, the number of particles the solute splits into or forms when dissolved. b is the molality of the solution.

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C) —the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2257 kJ/kg at the normal boiling point), both of which are a result of the extensive hydrogen bonding between its ...

  8. Hydroxyacetone - Wikipedia

    en.wikipedia.org/wiki/Hydroxyacetone

    Boiling point: 145–146 °C (293–295 °F; 418–419 K) ... It is an α-hydroxyketone, also called a ketol, and is the simplest hydroxy ketone structure. It is a ...

  9. Acetone - Wikipedia

    en.wikipedia.org/wiki/Acetone

    Acetone (2-propanone or dimethyl ketone) is an organic compound with the formula (CH 3) 2 CO. [22] It is the simplest and smallest ketone ( >C=O ). It is a colorless, highly volatile , and flammable liquid with a characteristic pungent odour, very reminiscent of the smell of pear drops .