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Temperature-dependency of the heats of vaporization for water, methanol, benzene, and acetone. In thermodynamics, the enthalpy of vaporization (symbol ∆H vap), also known as the (latent) heat of vaporization or heat of evaporation, is the amount of energy that must be added to a liquid substance to transform a quantity of that substance into a gas.
of vaporization, Δ vap H o: 37.6 ± 0.5 kJ/mol [4] Std entropy change of vaporization, Δ vap S o: 113 J/(mol·K) Solid properties Std enthalpy change of formation, Δ f H o solid? kJ/mol Standard molar entropy, S o solid? J/(mol K) Heat capacity, c p? J/(mol K) Liquid properties Std enthalpy change of formation, Δ f H o liquid: −238.4 kJ ...
J.A. Dean (ed.), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.4, Heats of Fusion, Vaporization, and Sublimation and Specific Heat at Various Temperatures of the Elements and Inorganic Compounds
That is, the heat of combustion, ΔH° comb, is the heat of reaction of the following process: C c H h N n O o (std.) + (c + h ⁄ 4 - o ⁄ 2) O 2 (g) → c CO 2 (g) + h ⁄ 2 H 2 O (l) + n ⁄ 2 N 2 (g) Chlorine and sulfur are not quite standardized; they are usually assumed to convert to hydrogen chloride gas and SO 2 or SO
The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera).
L is the specific latent heat for a particular substance (in kJ kg −1 or in BTU lb −1), either L f for fusion, or L v for vaporization. Table of specific latent heats [ edit ]
The BTU was originally defined so that the average specific heat capacity of water would be 1 BTU/lb⋅°F. [21] Note the value's similarity to that of the calorie - 4187 J/kg⋅°C ≈ 4184 J/kg⋅°C (~.07%) - as they are essentially measuring the same energy, using water as a basis reference, scaled to their systems' respective lbs and °F ...
In thermodynamics, Trouton's rule states that the (molar) entropy of vaporization is almost the same value, about 85–88 J/(K·mol), for various kinds of liquids at their boiling points. [1] The entropy of vaporization is defined as the ratio between the enthalpy of vaporization and the boiling temperature.