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Tip: For a more traditional "potato salad" flavour, add 1/2 cup of sweet corn kernels and 1/2 cup of chopped pickles, if desired. For the full post, visit The Bacon Eating Jewish Vegetarian ...
But a good salad needs a delicious dressing, and homemade is definitely the best. ... You can sweeten your vinaigrette with extra honey or maple syrup, add fresh herbs, or up the decadence with ...
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Pecan, Kale, and Parmesan Salad. Here, hearty kale is gently bruised with oil to make it soft, then covered in an absolutely delightful dressing of maple syrup, apple vinegar, mustard, and bacon.
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
In this healthy side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and roasted until tender and golden brown. The delicious glaze that forms on these maple ...
Whisk together Dijon mustard, maple syrup, 1/4 cup of red wine or balsamic vinegar, and 1/2 cup of extra virgin olive oil. This sweet and tangy dressing is delicious on leafy salads with root ...
Agave syrup – a sweetener commercially produced from several species of agave; Attar – a type of sweet syrup used in the preparation of Middle Eastern desserts; Barley malt syrup – an unrefined sweetener processed by extraction from sprouted, i.e., malted, barley, containing approximately 65 percent maltose, 30 percent complex ...
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