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Lead(II) phosphate is an ionic compound with chemical formula Pb 3 (P O 4) 2. Lead(II) phosphate is a long-lived electronically neutral reagent chemical. [ 2 ] Despite limited tests on humans, it has been identified as a carcinogen based on tests on animals conducted by the EPA . [ 3 ]
In chemistry, a phosphate is an anion, salt, functional group or ester derived from a phosphoric acid. ... lead, nickel, copper, chromium, and uranium. Unless ...
The term phosphate is also used in organic chemistry for the functional groups that result when one or more of the hydrogens are replaced by bonds to other groups. These acids, together with their salts and esters , include some of the best-known compounds of phosphorus, of high importance in biochemistry , mineralogy , agriculture , pharmacy ...
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
2. Baby Food. One might think that a product advertised for infants and young children would be safe to eat. Alas, it's shocking how much food marketed to kids contains lead.
Tarnished lead (left) and shiny lead (right) Compounds of lead exist with lead in two main oxidation states: +2 and +4. The former is more common. Inorganic lead(IV) compounds are typically strong oxidants or exist only in highly acidic solutions. [1] Red α-PbO and yellow β-PbO The mixed valence oxide Pb 3 O 4 Black PbO 2 which is a strong ...
Amid the WanaBana pouch recall and calls for tighter restrictions on baby food, experts break down how lead gets into food and why it's so harmful.
Dr. Carl Baum, a medical toxicologist for Yale Medicine who is the director of the Lead Poisoning and Regional Treatment Center in Connecticut, tells Yahoo Life that lead levels in food are a ...