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The Inca referred to their empire as Tawantinsuyu, [14] "the suyu of four [parts]". In Quechua, tawa is four and -ntin is a suffix naming a group, so that a tawantin is a quartet, a group of four things taken together, in this case the four suyu ("regions" or "provinces") whose corners met at the capital.
The Inca state was known as the Kingdom of Cuzco before 1438. Over the course of the Inca Empire, the Inca used conquest and peaceful assimilation to incorporate the territory of modern-day Peru, followed by a large portion of western South America, into their empire, centered on the Andean mountain range.
Inca leaders kept records of what each ayllu in the empire produced but did not tax them on their production. They instead used the mita for the support of the empire. The Inca diet consisted primarily of fish and vegetables, supplemented less frequently with the meat of cuyes (guinea pigs) and camelids. In addition, they hunted various animals ...
Pages in category "Inca culture" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. C. Capac Yupanqui (general)
The name Chachapoya was given to this culture by the Inca; the name that these people may have actually used to refer to themselves is not known. The meaning of the word Chachapoya may be derived from the Quechua sach'a phuyu (sach'a = tree, [1] phuyu = cloud [2]) meaning "cloud forest".
Not much is known about the Chancay civilization, which developed in the later part of the Inca Empire. This culture emerged after the fall of the Wari civilization. Parts of the southern Chancay area were conquered by the Chimú in the early 1400s, and by about 1450 CE the Incas were occupying both areas. [1]
Inca mythology of the Inca Empire was based on pre-Inca beliefs that can be found in the Huarochirí Manuscript, and in pre-Inca cultures including Chavín, Paracas, Moche, and the Nazca culture. The mythology informed and supported Inca religion .
Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions on the western coast of South America (specifically Peru ), and so there was a great diversity of unique plants and animals used for food.