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2. Santa Maria-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria-style_barbecue

   Santa Maria-style barbecue originated in the mid-19th century when local Californio ranchers hosted Spanish-style feasts each spring for their vaqueros. They barbecued meat over earthen pits filled with hot coals of local coast live oak. The meal was served with pinquitos, small pink beans that are considered indigenous to the Santa Maria Valley.

3. Temecula's Chapel of Memories - Wikipedia

   en.wikipedia.org/wiki/Temecula's_Chapel_of_Memories

   Day-long Benefit BBQ Invitation. At a cost of $1 per person for admission, the subsequent free barbeque fundraiser attracted more than 800 people, many traveling from Los Angeles and San Diego. Entertainment consisted of a 45-minute wrestling exhibition, boxers, and high school athletes competed in various sporting games.

4. Khomeini's letter to Mikhail Gorbachev - Wikipedia

   en.wikipedia.org/wiki/Khomeini's_letter_to...

   [16] Then he added: "This invitation is an interference in the internal issue of a country because every country is free for selecting its school of thought". [17] After hearing Gorbachev's response, Ayatollah Amoli, the head of the Iranian representatives, thanked Gorbachev for his attention.

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...

7. Memphis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis–style_barbecue

   Memphis -style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.