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The name eggplant is usual in North American English and Australian English. First recorded in 1763, the word "eggplant" was originally applied to white cultivars, which look very much like hen's eggs (see image). [29] [30] [31] Similar names are widespread in other languages, such as the Icelandic term eggaldin or the Welsh planhigyn ŵy.
Solanum macrocarpon can grow to a height of 1-1.5 m. It has an alternate leaf pattern with the blade width of 4–15 cm and a height of 10–30 cm. The shapes of the leaves are oval and lobed with a wavy margin. Both sides of the leaves are hairy with stellate or simple hairs. Prickles may or may not be present on the leaves depending on the ...
Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species. It also contains the so-called horse nettles (unrelated to the genus of ...
The Solanaceae family includes a number of commonly collected or cultivated species. The most economically important genus of the family is Solanum, which contains the potato (S. tuberosum, in fact, another common name of the family is the "potato family"), the tomato (S. lycopersicum), and the eggplant or aubergine (S. melongena).
Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, [2] is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.
Spreng. Solanum stramoniifolium. Solanum lasiocarpum, synonym Solanum ferox L., otherwise known as Indian nightshade[2] or hairy-fruited eggplant, [3] is a plant that produces edible fruit. Its flowers are white and its fruits are pale yellow. S. lasiocarpum is found wild in parts of temperate and tropical Asia: the Andaman Islands, Sri Lanka ...
Thai eggplant. Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. [1] They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine. These golf ball sized eggplants are commonly used in ...
Pages in category "Eggplants". The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes . Eggplant. List of eggplant cultivars.
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