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Mashed sweet potatoes are easy to make with just four simple ingredients in 40 minutes. Boil them until tender, add warm milk and mash until smooth and creamy, then stir in some butter and maple syrup for a deliciously sweet and simple holiday or fall side dish the whole family will love.
Cooked on the stove and blended with plenty of butter, half-and-half, and a few other additions, they're lightly sweetened and velvety smooth, much like the filling of classic sweet potato casserole. It's one of the best sweet potato recipes for any fall or winter dinner!
6 tablespoon butter, Salt and pepper. Using a hand mixer, mix on low to med speed until the potatoes are mostly mashed and only small chunks remain. Then pour in the milk. Whip on med to high speed, adding more milk until the desired consistency is reached. Serve and enjoy!
Key Ingredients. Sweet potatoes: Sweet potato mash is best with red or orange sweet potatoes (not the purple or tan varieties). They’re naturally sweeter and creamier. I also prefer small to medium sweet potatoes, which are less starchy than the really large ones!
Mashed Sweet Potatoes. This easy mashed sweet potato recipe is perfectly smooth, sweet, and buttery, all in 25 minutes! Sweet potato mash needs just a few simple ingredients.
Step-By-Step Instructions. Begin by pricking the sweet potatoes a few times each with a fork. Set the potatoes on a foil-lined baking sheet. Bake in a 350°F oven for 60 to 75 minutes, or until they give easily when you squeeze them. While the sweet potatoes bake, melt the butter in a medium saucepan. Add the maple syrup, milk, salt and pepper.
Find out how to make the best mashed sweet potatoes for the holidays or weeknight dinners.