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Mashed sweet potatoes are easy to make with just four simple ingredients in 40 minutes. Boil them until tender, add warm milk and mash until smooth and creamy, then stir in some butter and maple syrup for a deliciously sweet and simple holiday or fall side dish the whole family will love.
Use a tablespoon to remove the potato flesh. Place sweet potatoes, butter, brown sugar, cinnamon, salt and black pepper into a large bowl. Use an electric mixer to beat at medium speed, scraping the bowl often, until smooth. Lower the speed of the mixer and gradually beat in the maple syrup.
Cooked on the stove and blended with plenty of butter, half-and-half, and a few other additions, they're lightly sweetened and velvety smooth, much like the filling of classic sweet potato casserole. It's one of the best sweet potato recipes for any fall or winter dinner!
Cut the sweet potatoes into evenly sized chunks (about 1-2 inches). This ensures they cook quickly and evenly. Place the cut sweet potatoes in a large pot and cover them with water. Add a pinch of salt to the water for added flavor. Bring the pot to a boil over high heat, then reduce the heat to medium and let the sweet potatoes cook for about ...
How to Make Mashed Sweet Potatoes. For the best mashed sweet potatoes, I peel them and chop them into chunks. Then, I toss them in a pot with water, a good pinch of salt, and a bay leaf for a little extra flavor. (Sometimes, I’ll swap the bay leaf for a sprig or two of fresh thyme or rosemary!)
Step-By-Step Instructions. Begin by pricking the sweet potatoes a few times each with a fork. Set the potatoes on a foil-lined baking sheet. Bake in a 350°F oven for 60 to 75 minutes, or until they give easily when you squeeze them. While the sweet potatoes bake, melt the butter in a medium saucepan. Add the maple syrup, milk, salt and pepper.
How to Make Mashed Sweet Potatoes. Making mashed sweet potatoes is really easy! If I have a lot of time, I make Baked Sweet Potatoes and scoop them out to make mashed potatoes. A quicker method is to boil the sweet potatoes but I prefer the consistency of baked if possible.