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Puccinia thaliae is the causal agent of canna rust, a fungal disease of Canna. Symptoms include yellow to tan spots on the plant's leaves and stems. Initial disease symptoms will result in scattered sori (clustered sporangia), eventually covering the entirety of the leaf with coalescing postulates. Both leaf surfaces, although more predominant ...
Canna (foliage group) 'Auguste Ferrier'. The plants are large tropical and subtropical herbaceous perennials with a rhizomatous rootstock. The broad, flat, alternate leaves that are such a feature of these plants, grow out of a stem in a long, narrow roll and then unfurl. The leaves are typically solid green, but some cultivars have glaucose ...
The author checking out his first two grown-outdoors-in-L.A. cannabis plants. Planted on July 1, they will be ready to harvest before the end of September. (Allen J. Schaben / Los Angeles Times)
e. Cultivation of cannabis is the production of cannabis infructescences ("buds" or "leaves"). Cultivation techniques for other purposes (such as hemp production) differ. In the United States, all cannabis products in a regulated market must be grown in the state where they are sold because federal law continues to ban interstate cannabis sales.
Cannabis has long been used for hemp fibre, hemp seeds and their oils, hemp leaves for use as vegetables and as juice. Industrial hemp products are made from cannabis plants selected to produce an abundance of fibre. Cannabis also has a long history of being used for medicinal purposes, and as a recreational drug known as marijuana or weed.
Humulus lupulus is a perennial herbaceous plant up to 10 metres (33 feet) tall, living up to 20 years. [3] It has simple leaves with 3–5 deep lobes that can be opposite or alternate. [4] The species is triggered by the longer summer days to flower, [5] usually around July or August in the Northern Hemisphere. [6]
Canna indica, commonly known as Indian shot, [2] African arrowroot, edible canna, purple arrowroot, Sierra Leone arrowroot, [3] is a plant species in the family Cannaceae. It is native to much of South America, Central America, the West Indies, and Mexico. It is also naturalized in the southeastern United States (Florida, Texas, Louisiana, and ...
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1][2] It has been used in food and drink as early as 1000 BC in ancient India. [3][4] Bhang is traditionally distributed during the spring festival of Maha Shivaratri and Holi. [5][6] Bhang is mainly used in ...