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In all, Chairman's Brands operates more than 500 stores across Canada under its seven brands. [ 12 ] As of November 15, 2016, they operated eight brands with over 440 locations in five countries. The brands were 241 Pizza, Coffee Time, Eggsmart, Mia Fresco, New Orleans Pizza, Robin's, and The Friendly Greek.
Hugh's Room. Johnny's Hamburgers. Kaiseki Yu-zen Hashimoto. Lakeview Restaurant. Miller Tavern. The One Eighty. Osteria Giulia. Pai Northern Thai Kitchen. Quetzal.
The first Joey Restaurant was opened in 1992 in Calgary, Alberta.The chain now operates over thirty restaurants. [5] [6]The company's founding President and CEO is Jeff Fuller, son of restaurateur Leroy "Bus" Fuller (1928-2019), [7] who founded the Earls restaurant chain with Jeff's brother Stan Fuller. [8]
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
Known for. Vij's and Rangoli, Vancouver and My Shanti South Surrey, BC. Partner. Jaan Vij. Vikram Vij (born 1964) [1] is an Indian-born Canadian chef, cookbook author, and television personality. He is the owner, of the Indian cuisine restaurants Vij's and Rangoli Restaurant in Vancouver, British Columbia. [2][3][4] He also owns My Shanti, a ...
Indo-Canadian organized crime. Indo-Canadian organized crime is made up predominantly of young adults and teenagers of Indian ethnic, cultural and linguistic background. Collectively, these groups are among the top 5 major homegrown organized crime hierarchy across the nation in Canada coming in 3rd place, after the Asian Triads and White biker ...
Canadian Chinese cuisine (French: Cuisine chinoise canadienne) is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the ...
Singh was born on January 2, 1979 in the Scarborough district of Toronto to Indian immigrants, Harmeet Kaur and Jagtaran Dhaliwal. [22] His parents are both from the Malwa region of the Indian state of Punjab, with his mother being from Ghudani Khurd in Ludhiana district, while his father is from Thikriwala in Barnala district. [23]