Search results
Results from the WOW.Com Content Network
Bring a large pot of salted water to a boil. Prepare an ice bath by filling a bowl with both cold water and ice. Add your vegetables to the boiling water and cook until just barely softened and ...
The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.
Blanching is used, for example, in winemaking, [10] tea processing, storing nuts and bacon, and preparing vegetables for freezing preservation. [ 11 ] [ 12 ] [ 13 ] Meat is often partially browned under high heat before being incorporated into a larger preparation to be cooked at a lower temperature which produces less browning.
Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food ...
Growing sweet potatoes can be a fun way to bring color and sweetness your autumn crop, especially since the root vegetable can either be grown in gardens or in containers with a few simple steps ...
Fold the overhang over to form a high edge, and with your fingers, crimp the dough all around. Refrigerate. Preheat the oven to 350°F.In a large bowl, whisk together the brown sugar, flour ...
Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...
Preheat the oven to 350° and set a sheet of foil in the bottom. Rub the sweet potatoes with the oil and prick each one all over with a fork 5 or 6 times.