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Calabaza is the generic name in the Spanish language for any type of winter squash. Within an English-language context it specifically refers to the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and the Philippines. [1][2][3] Calabaza is the common name for Cucurbita moschata in Cuba, Florida, Puerto ...
Gymnopetalum calyculatum Miq. Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo. They also generally display a greater resistance to ...
Pepo malabaricus Sageret. Cucurbita ficifolia is a species of squash, grown for its edible seeds, fruit, and greens. [ 2 ] It has common names including Asian pumpkin, black seed squash, chilacayote, cidra, fig-leaf gourd, Malabar gourd and Kahurura in Gikuyu. Compared to other domesticated species in its genus, investigators have noted that ...
1 pumpkin or calabaza squash (about 2 1/2 pounds), peeled, seeded and cut into 1-inch pieces (about 5 to 6 cups)osh apple, peeled, cored and cut into 1-inch pieces;
Cucurbita radicans, commonly known in Mexico as calabacilla[ 3 ] (little pumpkin/gourd) or calabaza de coyote[ 3 ] (coyote gourd), is a species of gourd found growing wild, but also cultivated, in southern Mexico (specifically in the Federal Districts of Jalisco, Mexico and Michoacán [ 3 ]). The type specimen was collected growing in rocks ...
Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash. [ 3 ] It has been domesticated in the Americas for thousands of years. [ 4 ]
Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and cook until the onion is tender-crisp. Stir the broth, brown sugar, thyme, black pepper and pumpkin in the saucepan and heat to a boil.
Main ingredients. calabaza, coconut milk. Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). It can also be cooked with fish, crab, or meat and a variety ...
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