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  2. 52 Cold Appetizers You Can Make Ahead of Time

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    Why I Love It: gluten free, dairy free, <30 minutes Serves: makes 6 cups You can never have too many 15-minute appetizers up your sleeve, and these mixed nuts are a no-brainer for cocktail parties.

  3. 65 Easy Cold Appetizers for Summer Cookouts & Pool Parties

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    Deanna Samaan. Easy to whip up and the first thing to disappear. Get the recipe: BLT Cheese Ball Related: 10 Flavorful Cheese Ball Recipes

  4. 73 Cold Lunch Ideas That Are Easy to Meal Prep (and Go Beyond ...

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    Katherine Gillen. Time Commitment: 15 minutes Why I Love It: vegetarian, beginner-friendly, make-ahead, <30 minutes, no cook Serves: 3 to 4 Just like its cousin canned tuna, this lightning-fast ...

  5. List of puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_puddings

    List of puddings may refer to: List of savoury puddings; List of sweet puddings This page was last edited on 27 November 2020 ...

  6. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    A cake-like coconut pudding with a caramel-like taste. Kutia: Eastern Europe Grain based. Malvern pudding: United Kingdom Baked dish made with apples and custard. Malva pudding: South Africa South African pudding with a caramel-based apricot jam. Mango pudding: China Made from mango and a cream mixture; often served in dim sum restaurants ...

  7. Diplomat pudding - Wikipedia

    en.wikipedia.org/wiki/Diplomat_pudding

    Diplomat pudding (French: Diplomate au Bavarois) is a cold dessert prepared in a mold. There are two methods of preparation. There are two methods of preparation. The more common method uses ladyfingers soaked in rum or Kirsch flavored syrup , layered with candied fruit , apricot jam, and an egg custard or Bavarian cream .

  8. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  9. Cabinet pudding - Wikipedia

    en.wikipedia.org/wiki/Cabinet_pudding

    Engraving of cabinet pudding, 1882. One of the earliest recorded recipes can be found in John Mollard's 1836 work The Art of Cookery New edition. [5]Boil a pint of cream or milk, with a stick of cinnamon, and some lemon peel, for ten minutes, pour it over a quarter of a pound of Savoy cake, or of sponge biscuits, and, when cold, add two ounces of Jordan almonds scolded and chopped fine.