Search results
Results from the WOW.Com Content Network
The slow cooker, or Crock-Pot, ... this slow-cooked corned beef and cabbage recipe strikes a balance between tender and zesty. Cooking the cabbage at the end helps it retain some bite, rather than ...
How to Eat is a 1998 book of English cuisine by the celebrity cook Nigella Lawson. [1] It features culinary tips on preparation and saving time, [ 2 ] and sold 300,000 copies in Britain. [ 3 ] It was praised by critics as a valuable guide to cooking.
Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew. Ossobuco alla milanese, an Italian ...
For premium support please call: 800-290-4726 more ways to reach us