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2. Jumbuck Pastoral Company - Wikipedia

   en.wikipedia.org/wiki/Jumbuck_Pastoral_Company

   Jumbuck Pastoral Company is an Australian company that operates numerous cattle stations and sheep stations in New South Wales, the Northern Territory, South Australia and Western Australia. It is one of the largest landowners in Australia and the biggest wool grower. As at 2013, Jumbuck controlled over 50,000 square kilometres (19,305 sq mi ...

3. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.

4. Hot plate - Wikipedia

   en.wikipedia.org/wiki/Hot_plate

   A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked. [3] It comprises a heated top which is flat and usually circular, and may be made of metal, ceramic, or heat-resistant glass, with resistive wire forming a heating element fitted underneath and a thermostat to control the temperature.

5. Proton Arena - Wikipedia

   en.wikipedia.org/wiki/Proton_Arena

   Proton Jumbuck rear. The Arena is based largely on Proton's Wira/Persona saloon, sharing similar frontal designs of the then current Wira and mechanics, but having a reduced seating capacity of two confined to a Wira-based cabin and featuring a rear cargo bed measuring 1,636 mm (64.4 in) x 1,349 mm (53.1 in) x 415 mm (16.3 in) with a maximum payload of 570 kg (1,257 lb) and a maximum load area ...

6. Jumbuck - Wikipedia

   en.wikipedia.org/wiki/Jumbuck

   A different etymology was offered by Edward Morris in 1898: "Jumbuck is aboriginal pidgin-English for sheep. Often used in the bush. The origin of this word was long unknown. It is thus explained by Mr. Meston, in the Sydney Bulletin, April 18, 1896: The word jumbuck for sheep appears originally as jimba, jombock, dombock, and dumbog. In each ...

7. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.

8. Hot plate welding - Wikipedia

   en.wikipedia.org/wiki/Hot_plate_welding

   With non-contact hot plate welding, the weld surfaces are melted without physical contact with the hot plate through convection and radiation heating. The hot plate temperature is between 400 and 550 °C (752 and 1,022 °F), and the weld surfaces are placed about 1 to 3 millimetres (0.039 to 0.118 in) from the hot plate. [4]

9. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.