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  2. Tortillitas de camarones - Wikipedia

    en.wikipedia.org/wiki/Tortillitas_de_camarones

    Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...

  3. Cajeta de piña y plátano - Wikipedia

    en.wikipedia.org/wiki/Cajeta_de_piña_y_plátano

    Cajeta de piña y plátano or Pineapple and banana dessert is a sweet fruit paste found in Mexican cuisine. There is a recipe for it published in a 19th-century cookbook from Guadalajara . It is made with crushed pineapple and mashed bananas blended with sugar syrup and baked until a thick, dark brown paste is obtained.

  4. Al Verte las Flores Lloran - Wikipedia

    en.wikipedia.org/wiki/Al_Verte_las_Flores_Lloran

    Al Verte las Flores Lloran is a 1969 flamenco album by Camarón de la Isla and Paco de Lucía.. Officially, the simple descriptive title for five of the first six collaborative albums by these two performers, including this one, was El Camarón de la Isla con la colaboración especial de Paco de Lucía, but each of the five came to be identified by the title of their first track.

  5. Camaron rebosado - Wikipedia

    en.wikipedia.org/wiki/Camaron_rebosado

    Camaron rebosado is traditionally served with sweet and sour sauce (agre dulce). [ 9 ] [ 11 ] The sauce may be poured atop the cooked shrimp or served as a dipping sauce . [ 12 ] It can also be served with soy sauce and calamansi juice ( toyomansi ), garlic-infused mayonnaise, or tomato and banana ketchup .

  6. Camarón de la Isla - Wikipedia

    en.wikipedia.org/wiki/Camarón_de_la_Isla

    José Monje Cruz (5 December 1950 – 2 July 1992), better known by his stage name Camarón de la Isla, was a Spanish Romani flamenco singer. Considered one of the all-time greatest flamenco singers, he was noted for his collaborations with Paco de Lucía and Tomatito, and the three of them were of major importance to the revival of flamenco in the second half of the 20th century.

  7. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce comes in different shapes, colors and sizes as pictured above. Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries.

  8. Pina, Mallorca - Wikipedia

    en.wikipedia.org/wiki/Pina,_Mallorca

    Pina is a small town on Mallorca (Spain). Located in south-central Mallorca, it is an autonomous community of the Balearic Islands. Pina was named after Fernando Pina, due to his involvement in the conquest of Valencia. Its main attractions include the Church of San Cosme and San Damian, the cross and the convent.

  9. Camarones, Chubut - Wikipedia

    en.wikipedia.org/wiki/Camarones,_Chubut

    Camarones has a cold semi-arid climate (Köppen BSk). Winters are cool with a July mean of 6.8 °C (44.2 °F). Frosts are common during the winter months, averaging 4–7 days from June to August. [1] Overcast days are common, averaging 8–10 days and sunshine is low, averaging only 28-40% of possible sunshine. [1]