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Sopa de pata is a soup made from the tripe of a cow, plantain, corn, tomatoes, cabbage and spices, locally a delicacy. Sopa de res is a soup made from beef shank, beef bone with meat, carrots, plantain, corn, potatoes, zucchini, and many other ingredients. Gallo en chicha is a soup made with rooster, corn, dulce de tapa, and sometimes other things.
Chicha de piña is a Latin American spicy chicha made from pineapple crusts and cores, panela [1] or brown sugar, and spices such as cinnamon, clove, anise, and nutmeg. It is prepared simply by putting all the ingredients in a pot of water, boiling it, and then simmering it for an hour, before either chilling it to let the flavors further ...
Cajeta de piña y plátano or Pineapple and banana dessert is a sweet fruit paste found in Mexican cuisine. There is a recipe for it published in a 19th-century cookbook from Guadalajara . It is made with crushed pineapple and mashed bananas blended with sugar syrup and baked until a thick, dark brown paste is obtained.
Camaron rebosado is prepared by removing the heads, and sometimes the tails as well, of the shrimp. [5] It is then sliced lengthwise along the back and butterflied, with the vein removed. [ 6 ] [ 7 ] The shrimp is then marinated for a few minutes in a mixture of calamansi juice, salt, black pepper , garlic, and other spices to taste.
Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...
A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.
Cereza (Spanish for "cherry") is a white Argentine wine grape variety. Like Gewürztraminer and Pinot gris , Cereza is a pink skinned variety. [ 1 ] [ 2 ] It is a crossing of Muscat of Alexandria and Listan negro .
Camarones is the plural Spanish form of camarón, meaning "shrimp", and may refer to several places: Camarones, Chubut, a town in Argentina; Camarones, Chile, a commune in Chile Caleta Camarones, a town in the commune; Camarones, Guaynabo, Puerto Rico, barrio of Puerto Rico; Camarones metro station, a metro station in Mexico City