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2. Bodum - Wikipedia

   en.wikipedia.org/wiki/Bodum

   Bodum was founded at the end of World War II, in 1944, [17] by Peter Bodum in Copenhagen, Denmark, as a family-owned business. [16] In the 1950s, Martin S.A., a company later acquired by Bodum, introduced the MELIOR coffee press, which became popular in the 1960s. [18]

3. Teapot - Wikipedia

   en.wikipedia.org/wiki/Teapot

   A traditional Moroccan tea pot. In Morocco, stainless steel teapots are essential for making Moroccan mint tea. Moroccan teapots are heat-resistant and can be put directly on the stove. Colorful tea glasses are part of the Moroccan tea ritual. The tea is considered drinkable only when it has foam on top.

4. Beauty Meets Brains: 52 Kitchen Finds That Check Every ... - AOL

   www.aol.com/pinterest-worthy-practical-22...

   #1 Sip In Style With Gezzeny Vintage Glass Coffee Mugs: ... #16 Experience The Perfect Brew With The Bodum 1928-16US4 Chambord French Press ... Dishes, And Teapots. Review: "Changed the look of ...

5. Tea set - Wikipedia

   en.wikipedia.org/wiki/Tea_set

   Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...

6. Podstakannik - Wikipedia

   en.wikipedia.org/wiki/Podstakannik

   Nickel-plated glass holder. The podstakannik (Russian: подстака́нник, literally "thing under the glass"), or tea glass holder, is a holder with a handle, most commonly made of metal that holds a drinking glass (stakan). Their primary purpose is to be able to hold a very hot glass of tea, which is usually consumed right after it is ...

7. Kyūsu - Wikipedia

   en.wikipedia.org/wiki/Kyūsu

   The two most common types of kyūsu are yokode kyūsu (横手急須, side hand(le) teapot), which has a side handle and which is the more common type, and ushirode kyūsu (後手急須, back hand(le) teapot), which has a rear handle, just like teapots in other parts of the world; [1] there are also uwade kyūsu (上手急須, top hand(le) teapot).