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Cake. Cake dates back to Ancient Egypt. The round, flat and unleavened breads were cooked over hot stone, and oftentimes made as a kind offering gesture to spirts and the Gods.
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Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
Desserts consumed in Colombia include dulce de leche, waffle cookies, [49] puddings, nougat, coconut with syrup and thickened milk with sugarcane syrup. [50] Desserts in Ecuador tend to be simple, and desserts are a moderate part of the cuisine. [51] Desserts consumed in Ecuador include tres leches cake, flan, candies and various sweets. [51]
A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.
Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse ('cream in a foam'), crème mousseuse ('foamy cream'), mousse ('foam'), and so on, [8] [9] as early as 1768.
A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.
Cottage pudding is a traditional American dessert consisting of a plain, dense butter cake served with a sweet sauce, glaze, or custard poured over it. [ 1 ] The glaze is generally cornstarch based and flavored with sugar , vanilla , chocolate , butterscotch , or one of a variety of fruit flavors such as lemon or strawberry .