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  2. Felix Tijerina - Wikipedia

    en.wikipedia.org/wiki/Felix_Tijerina

    The last Felix's restaurant, located in Montrose, closed in 2008. [7] After the closure, Scott Sullivan, an owner of the El Patio Mexican Restaurant chain, reached an agreement with Felix Tijerina Jr. to license Felix's name and recipes, which led to Felix's chile con queso becoming a permanent addition to El Patio's menu. [8] [9]

  3. Tio's Tacos - Wikipedia

    en.wikipedia.org/wiki/Tio's_Tacos

    The restaurant serves tacos, chile rellenos, mole enchiladas, burritos, sopes, flautas, carne asada, fajitas, tostadas, taco salad, chicken nuggets, quesadillas, french fries, rice and beans, nachos, and tortas. [7] One of the most popular menu items is a fried tilapia, topped with a signature garlic and lemon sauce. [6]

  4. Category:Fast-food Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/Category:Fast-food_Mexican...

    This page was last edited on 10 January 2016, at 08:15 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. L.A.'s wildest taco pop-up opens its debut restaurant in El ...

    www.aol.com/news/l-wildest-taco-pop-opens...

    In addition to new dinner menus and the eventual return of the Kamikaze tasting menu, Evil Cooks' new El Sereno restaurant serves the former pop-up's signature tacos, mulitas and burritos.

  6. Beloved Restaurants and Bars That Closed Permanently ... - AOL

    www.aol.com/finance/iconic-restaurants-pandemic...

    El Zocalo was a place to kick back with a margarita and some tacos on the large, leafy patio, but the pandemic shuttered the business after two decades. The restaurant relied on foot traffic, the ...

  7. Taco Cabana - Wikipedia

    en.wikipedia.org/wiki/Taco_Cabana

    In 2001, it introduced its Mexican grill concept, including made-to-order grilled beef, chicken, pork and shrimp. Throughout 2002, the franchise closed seven stores in the Phoenix, Arizona area, but Taco Cabana proved profitable. In 2003 Taco Cabana began creating a new restaurant prototype with an eight-foot char-grill. [4]

  8. Myrtle Beach-area restaurant inspections: how did your ... - AOL

    www.aol.com/myrtle-beach-area-restaurant...

    A seafood and steak house in Myrtle Beach scored a 79%, a bar and grill in Murrells Inlet scored 81% and a Hibachi restaurant in Conway scored 81% — which are all “B” grades — in the most ...

  9. Pancho's Mexican Buffet - Wikipedia

    en.wikipedia.org/wiki/Pancho's_Mexican_Buffet

    After several years of operating his restaurant as a success, Arrambide turned his energy towards creating a Pancho's restaurant chain. The company eventually relocated its corporate office from El Paso to Fort Worth, Texas in 1966. [3] In 2007, Pancho's moved east again, this time to Dallas, Texas. Since 1979, the corporation has changed hands ...