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The last Felix's restaurant, located in Montrose, closed in 2008. [7] After the closure, Scott Sullivan, an owner of the El Patio Mexican Restaurant chain, reached an agreement with Felix Tijerina Jr. to license Felix's name and recipes, which led to Felix's chile con queso becoming a permanent addition to El Patio's menu. [8] [9]
In addition to new dinner menus and the eventual return of the Kamikaze tasting menu, Evil Cooks' new El Sereno restaurant serves the former pop-up's signature tacos, mulitas and burritos.
The restaurant serves tacos, chile rellenos, mole enchiladas, burritos, sopes, flautas, carne asada, fajitas, tostadas, taco salad, chicken nuggets, quesadillas, french fries, rice and beans, nachos, and tortas. [7] One of the most popular menu items is a fried tilapia, topped with a signature garlic and lemon sauce. [6]
In 2001, it introduced its Mexican grill concept, including made-to-order grilled beef, chicken, pork and shrimp. Throughout 2002, the franchise closed seven stores in the Phoenix, Arizona area, but Taco Cabana proved profitable. In 2003 Taco Cabana began creating a new restaurant prototype with an eight-foot char-grill. [4]
A seafood and steak house in Myrtle Beach scored a 79%, a bar and grill in Murrells Inlet scored 81% and a Hibachi restaurant in Conway scored 81% — which are all “B” grades — in the most ...
Two Pesos was a Tex-Mex restaurant chain in the U.S. state of Texas that opened in 1982 in Houston. It was similar to Taco Cabana but Two Pesos never opened in Taco Cabana's home market of San Antonio. The Two Pesos chain was sold to Taco Cabana in 1993 after losing a drawn-out trade dress suit that appeared before the United States Supreme Court.
No need to go over-the-top. Make guacamole the simple way: avocado, chile, garlic, lime juice, salt and cilantro. That's it. (Myung J. Chun / Los Angeles Times)
The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California. It celebrated its 100th anniversary in 2023. [2]