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Amorphophallus paeoniifolius, the elephant foot yam [4] or whitespot giant arum, [5] [6] is a tropical plant native to Island Southeast Asia. It is cultivated for its edible tubers in Southeast Asia, South Asia, Madagascar, New Guinea, and the Pacific islands.
Amorphophallus (from Ancient Greek amorphos, "without form, misshapen" + phallos, "penis", referring to the shape of the prominent spadix) is a large genus of some 200 tropical and subtropical tuberous herbaceous plants from the Arum family , native to Asia, Africa, Australia and various oceanic islands.
Amorphophallus paeoniifolius, also known as "elephant foot yam" Beaucarnea recurvata (also called ponytail palm), in the family Asparagaceae; native to eastern Mexico; Dioscorea elephantipes, (also called Hottentot bread; syn. Testudinaria elephantipes), in the family Dioscoreaceae, native to South Africa
Some examples of thermogenic aroids are Symplocarpus foetidus (eastern skunk-cabbage), Amorphophallus titanum (titan arum), Amorphophallus paeoniifolius (elephant-foot yam), Helicodiceros muscivorus (dead-horse arum lily), and Sauromatum venosum (voodoo lily). Some species, such as A. titanum and H.
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Examples from this family include the dead-horse arum (Helicodiceros muscivorus), the eastern skunk cabbage (Symplocarpus foetidus), the elephant foot yam (Amorphophallus paeoniifolius), elephant ear (Philodendron selloum), lords-and-ladies (Arum maculatum), and voodoo lily (Typhonium venosum).
The elephant foot yam (Amorphophallus paeoniifolius) is used as food in Island Southeast Asia, Mainland Southeast Asia, and South Asia. Its origin and center of domestication was formerly considered to be India , where it is most widely utilized as a food resource in recent times.
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