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Eggplant relish is middle eastern-north African dish. [5] It is made of eggplant, salt, olive oil, lemon, and parsley. In Egypt, Papa Ghannug is made of grilled then peeled eggplant with tahini, water, salt, pepper, lemon
[6] [7] [8] The eggplant is traditionally roasted, baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [9] It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal and as a dip for pita bread. [7] A very similar dish is mutabbal (Arabic: متبل, lit.
Kashk bademjan (Persian: کشک بادمجان), alternatively kashk-e bademjan or Kashk o bademjan (Persian: کشک و بادمجان), is a staple Iranian dish made with "kashk and eggplant" – also the literal translation of its Persian language name.
Hummus is a Middle Eastern dip made of chickpeas and tahini, though garlic, roasted red peppers, olives, ... We like our eggplant-based baba ghanoush GARLICKY. If you don't, skip grating the raw ...
Baba ghanoush is a traditional Mediterranean spread (or dip) that's made with smoky eggplant, tahini, garlic, and fresh herbs. ... Get the Middle Eastern Eggplant Wrap recipe at Feasting at Home.
Use eggplant to make baba ganoush, a chilled dip that can be eaten with pita wedges or vegetable strips. Several varieties are available at markets. Tailgate Market Report: Use eggplants to make ...
It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes.
Middle East: A Middle Eastern dip, spread or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice and garlic. Kashk bademjan: Iran: A staple Iranian dish of kashk and eggplant either, with garnishes of caramelized onions, roasted nuts, herbs and spices. Kebab: Middle East