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  2. Tea production in the United States - Wikipedia

    en.wikipedia.org/wiki/Tea_production_in_the...

    Finger Lakes Tea Company in upstate New York planted 55,000 tea plants in 2014, but most died during the 2015 winter season. [30] A company in Mount Vernon, Texas started cultivating and selling tea in. [ 31 ] An attempt by the same growers began in Coeur d'Alene, Idaho in 2015 and expanded in 2016 with Nepalese and Sochi seed-stock. [ 32 ]

  3. Ephedra viridis - Wikipedia

    en.wikipedia.org/wiki/Ephedra_viridis

    Ephedra viridis, known by the common names green Mormon tea, Brigham tea, green ephedra, and Indian tea, is a species of Ephedra. It is indigenous to the Western United States, where it is a member of varied scrub, woodland, desert, and open habitats. It grows at 900–2,300 metres (3,000–7,500 ft) elevations.

  4. Camellia sinensis - Wikipedia

    en.wikipedia.org/wiki/Camellia_sinensis

    Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).

  5. Ephedra californica - Wikipedia

    en.wikipedia.org/wiki/Ephedra_californica

    The plant is native to many diverse areas of central and southern California, Baja California, and west Arizona. It grows in varied scrub and open habitats, including chaparral, arid grassland, and Creosote scrub. [2] It is found at elevations from 150–3,400 feet (46–1,036 m). [3] Regions and landforms of distribution include: [2] Mojave Desert

  6. Charleston Tea Garden - Wikipedia

    en.wikipedia.org/wiki/Charleston_Tea_Garden

    The garden uses the Camellia sinensis plant to produce the black tea. It is a bush that the workers have to keep manicured and in straight rows in order to harvest properly. These bushes grow from clones, not seeds to ensure that every plant grown at the garden is exactly the same to keep the flavor of the tea consistent from season to season. [7]

  7. Ceanothus americanus - Wikipedia

    en.wikipedia.org/wiki/Ceanothus_americanus

    Ceanothus americanus is a shrub that lives up to fifteen years and growing between 18 and 42 in (0.5 and 1 m) high, having many thin branches.Its root system is thick with fibrous root hairs close to the surface, but with stout, burlish, woody roots that reach deep into the earth—root systems may grow very large in the wild, to compensate after repeated exposures to wildfires.

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  9. Bergenia crassifolia - Wikipedia

    en.wikipedia.org/wiki/Bergenia_crassifolia

    Bergenia crassifolia is a species of flowering plant of the genus Bergenia in the family Saxifragaceae. Common names for the species include heart-leaved bergenia, [1] [2] heartleaf bergenia, leather bergenia, [2] winter-blooming bergenia, [3] elephant-ears, [1] elephant's ears, [2] Korean elephant-ear, [4] badan, pigsqueak, [3] Siberian tea, [2] and Mongolian tea.

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