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Banana bread is a type of sweet bread or cake made from mashed bananas. [1] [2] It is often a moist and sweet quick bread but some recipes are yeast raised. History
Banana bread: Quick bread: United States [1] Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads.
Anadama bread – traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury's 1933 Balanced Recipes cookbook. [3]
The 1 Secret Ingredient Standing Between You and Your Best Banana Bread Ever. Anderson started the segment by asking her co-hosts Katie Lee Biegel, Jeff Mauro, and Geoffrey Zakarian to sample a ...
HEAT oven to 350°F. MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well.
Bananas fill in nicely for the season between zucchini bread and pumpkin bread. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Banana bread with strawberries. Babka – Eastern European sweet yeast cake or bread [4] Banana bread – Cake made from mashed bananas; Banbury cake – Spiced, oval-shaped, currant-filled pastry; Bara brith – Welsh tea bread [5] Barmbrack – Irish bread with sultanas and raisins [6]
Good banana bread needs to have a naturally sweet, deep banana flavor and a moist but not gummy, light but rich texture. Even when that happens, my family turns their noses up at the delicious ...